Chiropractor Orlando FL

When Dr. Mashood was a child, he massaged her mother's head and feet and was told there was "something extraordinary in his hands". Practicing Martial Arts fascinated him about the body's movement and energy flow. He then studied the science and healing art of Chiropractic at Los Angeles Chiropractic College and Ayurveda (Natural Indian Medicine) at Southern California University of Health Sciences. With 10 years experience, Dr. Mashood has lived and practiced in Chicago, California, London, the Netherlands, and Florida. He values time with his family by enjoying sunrises with his daughter, breakdancing with his sons, and enjoying time in the garden with his wife.

Director of Operations

Mary-Kate grew up in Buffalo, NY and moved to Orlando, FL to attend University of Central Florida to obtain a Bachelor Degree in Biomedical Sciences. She developed a great passion for health and wellness while working for a local Chiropractor in college helping patients reduce their pain and optimize their health. With eight years of experience managing various chiropractic clinics, she has helped thousands of patients understand the benefit of chiropractic care and supported them through their recommended treatment. As the Director of Operations, she is dedicated to spreading NuSpine's mission to provide affordable, convenient, and effective care to the community. In her free time, Mary-Kate enjoys traveling, cooking, and spending time at the beach with her family and dog Stella!

Vanessa is a Sunshine State native with a passion for helping others in any capacity. Originally from South Florida, she relocated to Orlando in 2014. After working at fitness centers as an administrator, she transitioned into human resources where most of her years were spent in Healthcare. Working at NuSpine is fulfilling for her due to having the chance to show others the benefits of routine chiropractic care. Especially since she's been getting adjustments as early as grade school. On her days off she enjoys discovering new food, whether it's cooking at home or finding a local restaurant to support. She believes food is a universal language that connects people.